Daniel Boulud’s Beijing Restaurant Doesn’t Serve Chinese Food
Unless you count crispy duck confit as a tribute to Beijing duck.
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Unless you count crispy duck confit as a tribute to Beijing duck.
What did the early customers at Benoit think of Ducasse's new bistro? We asked them.
Classic French food is back, says the 'Times.' So just what is the spirit of the age right now, anyway?
The owner of Le Madeleine will be taking over the space Rene Pujol — a move bound to confuse diners for years to come.
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