http://nymag.com Daily coverage of New York's restaurants, nightlife, shopping, politics, and culture. en Copyright 2006, New York Magazine Holdings, LLC Fri, 8 Aug 2008 00:38:31 -0400 http://nymag.com/restaurants/reviews/underground/48917/ A stellar example of New Brooklyn Cuisine.]]> http://nymag.com/restaurants/reviews/underground/48917/ Sun, 3 Aug 2008 21:52:28 -0400 http://nymag.com/restaurants/reviews/48500/ Scott Conant brings his uptown cooking downtown.]]> http://nymag.com/restaurants/reviews/48500/ Tue, 5 Aug 2008 08:14:28 -0400 http://nymag.com/restaurants/reviews/insatiable/48503/ Clearly, Jean-Georges Vongerichten is betting our town’s noodleheads will be moved by Matsugen. http://nymag.com/restaurants/reviews/insatiable/48503/ Tue, 5 Aug 2008 06:53:18 -0400 http://nymag.com/restaurants/reviews/48314/ Alain Ducasse’s Benoit takes the New York brasserie craze to new lows.]]> http://nymag.com/restaurants/reviews/48314/ Tue, 5 Aug 2008 08:10:58 -0400 http://nymag.com/restaurants/reviews/47802/ Two new ’cue joints compete for smoked-meat mad New York’s attention. ]]> http://nymag.com/restaurants/reviews/47802/ Tue, 5 Aug 2008 06:53:06 -0400 http://nymag.com/restaurants/reviews/underground/47541/ Three quirky new joints attempt to redefine the Brooklyn pie-eating experience.]]> http://nymag.com/restaurants/reviews/underground/47541/ Tue, 5 Aug 2008 08:20:10 -0400 http://nymag.com/restaurants/reviews/47201/ At Bar Milano, traditional Northern Italian meets modern New York chic.]]> http://nymag.com/restaurants/reviews/47201/ Tue, 5 Aug 2008 08:07:08 -0400 http://nymag.com/restaurants/reviews/47008/ The golden age of hotel dining isn’t quite back at South Gate.]]> http://nymag.com/restaurants/reviews/47008/ Tue, 5 Aug 2008 07:52:06 -0400 http://nymag.com/restaurants/reviews/46804/ At Olana, old-school Italian meets modern locavorism; Mia Dona is in-your-face hearty.]]> http://nymag.com/restaurants/reviews/46804/ Tue, 5 Aug 2008 07:51:39 -0400 http://nymag.com/restaurants/reviews/insatiable/46806/ Faux smoke and grime above Wildwood’s bar want to suggest that barbecue belongs to the city. http://nymag.com/restaurants/reviews/insatiable/46806/ Tue, 5 Aug 2008 08:10:09 -0400 http://nymag.com/restaurants/reviews/underground/46626/ The New French isn’t quite what you’d expect, which is part of its charm. ]]> http://nymag.com/restaurants/reviews/underground/46626/ Tue, 5 Aug 2008 08:12:22 -0400 http://nymag.com/restaurants/reviews/insatiable/46446/ I was put off by an old-fashioned lack of focus in an early visit to Padre Figlio. http://nymag.com/restaurants/reviews/insatiable/46446/ Tue, 5 Aug 2008 08:11:44 -0400 http://nymag.com/restaurants/reviews/46441/ At Commerce, the quality of the food trumps the trendiness.]]> http://nymag.com/restaurants/reviews/46441/ Tue, 5 Aug 2008 07:58:03 -0400 http://nymag.com/restaurants/reviews/46196/ Classic Hellenic on the Upper East Side.]]> http://nymag.com/restaurants/reviews/46196/ Tue, 5 Aug 2008 07:47:27 -0400 http://nymag.com/restaurants/reviews/insatiable/46198/ Tet is the most ambitious effort yet from Saigon-born Steven Duong. http://nymag.com/restaurants/reviews/insatiable/46198/ Tue, 5 Aug 2008 08:10:13 -0400