http://nymag.com Daily coverage of New York's restaurants, nightlife, shopping, politics, and culture. en Copyright 2006, New York Magazine Holdings, LLC Fri, 8 Aug 2008 00:44:17 -0400 http://nymag.com/restaurants/openings/48908/ This week, after a four-month renovation, Home reopens with the same homespun American menu.]]> http://nymag.com/restaurants/openings/48908/ Sun, 3 Aug 2008 21:52:18 -0400 http://nymag.com/restaurants/features/48916/ Whether you call it a drink or a dessert, the affogato al caffè is a summer staple in Italy and, increasingly, in New York. http://nymag.com/restaurants/features/48916/ Mon, 4 Aug 2008 22:47:19 -0400 http://nymag.com/restaurants/reviews/underground/48917/ A stellar example of New Brooklyn Cuisine.]]> http://nymag.com/restaurants/reviews/underground/48917/ Sun, 3 Aug 2008 21:52:28 -0400 http://nymag.com/restaurants/recipes/inseason/48918/ Parsley, the perennial garnish, gets to shine in tabbouleh.]]> http://nymag.com/restaurants/recipes/inseason/48918/ Sun, 3 Aug 2008 21:52:45 -0400 http://nymag.com/restaurants/openings/48919/ Week of August 11, 2008: Opus and Allegretti.]]> http://nymag.com/restaurants/openings/48919/ Sun, 3 Aug 2008 21:52:21 -0400 http://nymag.com/restaurants/reviews/insatiable/48920/ Michael White and partner Chris Cannon bolted the door at L’Impero for two weeks and invented Convivio. http://nymag.com/restaurants/reviews/insatiable/48920/ Tue, 5 Aug 2008 08:27:58 -0400 http://nymag.com/restaurants/features/48922/ Capogiro gelato has been making recent inroads onto the dessert menus of some of New York’s most popular restaurants.]]> http://nymag.com/restaurants/features/48922/ Sun, 3 Aug 2008 21:51:49 -0400 http://nymag.com/restaurants/features/48921/ ’Nduja, a devilishly hot sausage paste of sorts, seems perfect for these nose-to-tail times.]]> http://nymag.com/restaurants/features/48921/ Sun, 3 Aug 2008 21:52:50 -0400 http://nymag.com/news/features/48929/ Amy Hepworth, who eats maggots and grows Shiros, and whose upstate farm makes highly anticipated regular deliveries to the Park Slope Food Coop, has attracted a foodie fan base as passionate as the top New York chefs’.]]> http://nymag.com/news/features/48929/ Sun, 3 Aug 2008 21:52:48 -0400 http://nymag.com/news/features/48930/ Some other cult farmers.]]> http://nymag.com/news/features/48930/ Sun, 3 Aug 2008 21:52:52 -0400 http://nymag.com/news/intelligencer/48942/ Le Cirque, for less! http://nymag.com/news/intelligencer/48942/ Sun, 3 Aug 2008 21:52:03 -0400 http://nymag.com/restaurants/features/48656/ FreshDirect’s new partnering with Union Square Wines & Spirits means several things for the desk-chair shopper.]]> http://nymag.com/restaurants/features/48656/ Mon, 21 Jul 2008 12:03:53 -0400 http://nymag.com/restaurants/openings/48657/ The expansion of Bar Carrera into an adjacent East Village newsstand was just the beginning.]]> http://nymag.com/restaurants/openings/48657/ Sun, 20 Jul 2008 20:01:57 -0400 http://nymag.com/restaurants/cheapeats/2008/48669/ We asked two very different chefs to create a three-course meal for two using the same $20 budget. Then our chief restaurant critic, Adam Platt, judged their creations.]]> http://nymag.com/restaurants/cheapeats/2008/48669/ Mon, 4 Aug 2008 19:13:29 -0400 http://nymag.com/restaurants/cheapeats/2008/48673/ What can you get for a measly dollar these days?]]> http://nymag.com/restaurants/cheapeats/2008/48673/ Mon, 4 Aug 2008 19:56:37 -0400