(Photo: Zach Desart)

Last winter, David Page and Barbara Shinn sold their fifteen-year-old restaurant, Home, to focus on their North Fork winery, Shinn Estate Vineyards. This week, after a four-month renovation, the Cornelia Street pioneer and Calvin Trillin hangout reopens with the same homespun American menu and focus on East Coast wines—including Shinn, of course. 20 Cornelia St., nr. W. 4th St.; 212-243-9579.

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• Archive: “Restaurant Openings & Buzz”
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• Table of Contents: Aug 11, 2008 issue of New York | Subscribe!