Grub Street
Edited by Josh Ozersky with Daniel Maurer

7/18/08
An Inside Look at Rayuela’s New One, Macondo
The Latin-Spanish restaurant is something to behold.
Chicago Chef Art Smith Plans New York Venture and Possible White House Gig
Will Art Smith cook for Obama?
16 Handles (Open Today) + 8 Coupons = 2 Good 2 B True!
The latest self-serve, pay-by-the-pound Pinkberry competitor has hit the East Village.
Tables Available at Anthos and Tailor; Jean Georges and wd-50 Mostly Booked
It's 4 p.m., and that means it's time to play Two for Eight. Today: Certified Geniuses.
Cafe Zaiya to Open Real Restaurant; Williamsburger on its Way
Bobby Flay on Bobby's Burger Palace, and an umami-ful dinner in the West Village, in today's neighborhood food news.
Future of Financial District Grime Looks Bright
Cordato's, the original grind-and-grinders joint.Photo: Mark Peterson/Redux Last time we checked in with neighbors Cordato's and the Pussycat Lounge, they were in a fight for their lives with hotelier Sam Chang. According to The Real Estate, however, that changed in...Restaurant Ice Cream to Go
A handful of sit-down restaurants hoping to cash in on summer ice-cream cravings have started selling creamy, pastry chef–approved servings to go. We sampled their results, and offered our own superlatives.
Country Club Replaces Dirty Disco Next Week
Ten varieties of gourmet popcorn!
Seamless Web (Now With Pickup Orders!) Inspires Employee Tell-All
An exclusive excerpt from ‘The Devil Orders Enchiladas’
Delicatessen, The Eldridge Get Feuding Bloggers in a Tizzy
Guest of a Guest and Down by the Hipster are at it again.












Tabla Street Cart, Delicatessen, and Peaches


