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The French-American menu at this brick-walled, wine-bottle-lined subterranean restaurant is divided, as is the style nowadays, into tasting and sharing-size portions, but you might not be inclined to surrender even a bite of rich, creamy lobster risotto, or dainty, refreshing herb salad. Chef Kay Chun pushes every trendy culinary button: a seasonal slant, the obligatory offal, and artisanal American cheeses, preferably from California's Cowgirl Creamery. — Rob Patronite and Robin Raisfeld

Recommended Dishes

Lobster risotto, $15; herb salad, $9.50

Reader Ratings

8.7

diamond in the rough

patricks from les | Posted on 3/26/05

Overall Reader Rating: 9 (Highly Recommended)


Food:	10
Service:	9

Décor:	9

Value:	9

this little gem is a standout in a neighborhood still evolving. ingredients are incredibly fresh. flavors vibrant. wines perform a perfect dance w/ food. some of the best risotto i've tasted anywhere! shiraz cabernet is fantastic.

Sharing is good

sherylk3 from chelsea | Posted on 12/6/04

Overall Reader Rating: 8 (Recommended)


Food:	8
Service:	8

Décor:	9

Value:	7

This small restaurant is very cozy. It is very relaxed and subdued. Service was excellent. Food was good. Perfect place to have a nice intimate dinner.