appetizer

Tsukemono Mori Awase assorted pickles				7
Go-ya Chips sorted japanese bitter squash chips				7
Shirauo No Kara Age deep-fried silver fish with green tea powder and salt				7
Ikura Syoyu Zuke salmon roe marinated in soy sauce				7
Okinawa Umare vinegared seaweed from okinawa				6
Tako Wasa raw octopus marinated in mildly spicy wasabi sauce				6
Tomato to Okra tomato and okra dressed with soy & dried bonito flake				6

light

Totto Salad totto's special mix salad, with spicy mustard dressing or shiso leaf dressing			lg 8	sm 5
Onion Salad sliced onion salad				5
Nagaimo japanese sticky yam with soy sauce				6
Jikasei Temomi Zuke assorted vegetables lightly preserved in salt bran				5
Totto Kimuchi totto kimchee				5
Edamame steamed green soybeans with sea salt				4
Special Seasoning totto's special seasoning for tofu or udon noodles				3

healthy

Daiginjyo Tofu premium pure tofu in hot pot				8
Zaru Tofu cold tofu in a bamboo basket				6

meat & seafood

Asari No Saka Mushi clam steamed with sake				11
Maguro Zuke tuna sashimi in garlic flavored soy sauce with wasabi				8
Jidori Karaage japanese style fried organic chicken				7.50
Gyoza homemade pork dumplings (6 pieces)				7
Tako No Kara Age deep-fried octopus				7

tasty

To-myo to Sakura Ebi sauteed to-myo, shrimp & tofu skin				8
Go-ya Champloo sauteed japanese bitter squash w/ eggs and tofu				8
Tezukuri Satsuma Age homemade fried fish cakes mixed with vegetables				8
Tori Dango steamed rice dumplings w/ organic chicken meatballs inside				8
Dashi Maki Tamago japanese soft rolled omelette				7
Fuwa-fuwa Hanpen deep-fried soft fish cakes				7

yakitori organic chicken

Negima chicken thigh and scallion				2.50
Kawa skin				2.50
Teba wing				2.50
Sunagimo gizzard				2
Reba liver				2.50
Momo thigh				2.50
Mune breast with wasabi				2
Tsukune chicken meat ball, in plain or brown sauce				3

limited

Nankotsu soft bone				3
Hiza Nankotsu soft knee bone				3
Seseri neck				3
Sasami Shisomaki Bainiku Zuke sliced light meat wrapped in shiso leaf with plum sauce				3
Bonchiri tail				2.50
Hatsu heart				2.50
The Negi Tori Don charcoal-broiled organic chicken with scallion and raw egg over rice				10
Momoniku Garlic Sumibiyaki charcoal-broiled organic chicken with garlic sauce and scallions				8.50

yakitori special

Tsukune Umejiso organic chicken meat bali with japanese shiso mint				3.50
Natto Kinchaku fermented soybeans in deep-fried bean curd with ginger				2
Shishitou Tsukune Tsume organic chicken meat ball stuffed into japanese green pepper				3
Aspara Maki asparagus wrapped in thinly sliced organic chicken breast				3
Hokuhoku Garlic grilled garlic				2
Piri Kara Mune Niku (korean style) organic chicken breast topped with spicy red paste				3
Miso Dare Mune Niku (japanese style) organic chicken breast topped with scallion and special miso paste				3

rice, soup & noodle

Takitate Donabe Gohan white rice cooked in earthenware pot with totto soup, requires 30 mins to prepare (for 2)				12
Tori Zousui rice porridge with organic chicken and vegetables				10
Tororo Gohan grated japanese sticky yam over rice				10
Tokusen Toridon organic chicken, egg, and onion over rice				10
Sato Yosuke's Inaniwa Udon cold udon noodle served with dipping sauce and seasoning				12
Sato Yosuke's Inaniwa Udon hot udon noodle soup cooked with chicken, vegetables, and seaweed				12
Ikura Don salmon roe in soy sauce on rice				10
Yakumi to Ume Dare Yakko Gohan cold tofu over rice with plum flavored sauce and seasoning				10
Ocha Zuke rice in hot broth, with plum, salmon, or spicy cod roe				8
Totto Soup totto's special organic chicken soup				7
Onigiri rice ball, with plum, salmon, or spicy cod roe				4
Totto Tokusei Yaki Onigiri grilled rice ball with soysauce or wheat miso				3
Miso Shiru miso soup				4

chef's recommendation

light appetizer
Nebaneba okra, japanese yam and sticky plants with soy sauce				6
Renkon Ganmo fride tofu cake mixed with lotus root				7
Morokyu fresh cucumber with whole bean miso paste				6
Goya & Chicken japanese bitter squash and chicken w/ ponzu sauce				8
Bainiku & Nagaimo Isobemaki japanese pickled plumand sticky yam wrapped w/ seaweed				9
Kizami Wasabi Shouyuzuke chopped japanese horseradish with soy sauce				3.50
Uzura Oroshi grated japanese radish with raw quail egg				2
salad
Kyona to Jyako greens and deep-fried small fish salad with mildly half-raw egg				10
Renkon Kinpira Salad cooked lotus roots with vegetables				7
Tofu Salad with lemon dressing				9
Edamame to Hijiki edamame & hiziki seaweed salad				6
Pote Salad potato salad				8
Kaisou Salad seaweed salad				8
tasty
Shutou to Cream Cheese cream cheese				8
Nasu No Miso Itame sauteed eggplant w/ miso				7
Soft Shell Crab deep fried soft shell crab				10
Yuba Shabu tofu cord cooked in a earthware pot				12
special yakitori
Kuro Buta Karashi Lemon organic pork w/ lemon and mustard				3
Kuro Buta Negi Pon organic pork w/ scallion and ponzu				3
Yaki Miso Tofu deep-fried tofu topped with yuzu flavored miso				2.50
Shiitake japanese shiitake mushroom				2.50
Enoki Bacon enoki mushroom wrapped in a slice of bacon				3.50
Asparagus Bacon asparagus wrapped in a slice of bacon				3
Kuruma Ebi prawn				4
Tamanegi to P-man Tare Kushi Yaki marinated onion and green pepper				2
Yaki Nasu Miso Dengaku eggplant w/ miso paste				3
Kobe Beef Gyutan kobe beef tongue				8
rice
Takana to Zyako No Gohan greens and deep-fried small fish mixed with rice served w/miso soup				9
Zidori Donabe Gohan rice w/ chicken cooked in earthenware pot, requires about 35 min to prepare				12
sweet
Ice Banana frozen banana served with coconuts milk & tapioca				7

vegetable

Naganegi japanese scallion				3
Kinoko eringi mushroom				3
Nagaimo japanese sticky yam w/ soy sauce				3.50
Aspara asparagus				2.50
Shishito japanese green pepper				2
Ginnan gingko nuts				2

sweets

Nagomi Maccha Purin green tea pudding with azuki beans				5.50
Yawaraka Annin Tofu creamy apricot kernel tofu				5.50
Ice Cream vanilla or green tea				4