dinner

tapas
Hummus				5
Stuffed Grape Leaves				4
Brie and Apples				5
Mozzarella & Sun-dried Tomato				5
Babaganush				5
Roasted Red & Green Peppers				5.50
Grilled Calamari				6.50
Merguez Grilled Lamb Sausage				6
Moroccan Cigars				5
Chicken Strips w/ honey mustard				5.50
appetizers
Warm Goat Cheese crusted with red pepper & walnuts in marinara sauce				7.50
Black Bean Soup with pico de gallo and crème fraise				6
Onion Soup Au Gratin				6
Thai Chicken Sate with spicy peanut sauce				7.50
Pita Pizza with tomato sauce, fresh mozzarella and pesto				7
Nachos with black beans, goat and cheddar cheese, salsa fresco				9
Cheddar Cheese & Scallion Quesadilla with guacamole and fresh salsa				8.50
Grilled Shrimp with avocado slices and mango salsa				8.50
Smoked Salmon with mixed greens in champagne vinaigrette				8.50
salads
House Salad with carrot or balsamic vinaigrette				7
Tofu Salad with watercress, walnuts & apples in champagne vinaigrette				10.50
Authentic Caesar Salad with sourdough croutons, parmesan cheese and anchovies				8
Grain Salad with israeli couscous, tabbouleh, lentil, red onions in tahini vinaigrette				10
Grilled Chicken Breast Salad with roquefort cheese and avocado in carrot dressing				12.50
Arugula Salad wild mushrooms, roasted peppers, goat cheese				10.50
Mediterranean Salad israeli salad, feta, grape leaves, kalamata olives, tahini				10.50
Grilled or Poached Salmon Salad with portobello mushrooms over mesclun				13
Blackened Seafood Salad with cod, salmon and tiger shrimp in champagne vinaigrette				15
Skirt Steak Salad with sun-dried tomato vinaigrette				15
Add Portabella				4
Chicken				5
Shrimp				6
pastas
Penne Arabiata with pesto crustini				12.50
Mediterranean Pasta angel hair with extra-virgin olive oil, capers and minced anchovies				13
Spinach and Cheese Ravioli with sun-dried tomatoes, artichoke hearts in a cream sauce				14.50
Tiger Shrimp and Angel Hair with fresh tomato basil pesto				17.50
sandwiches
Served With Choice of Soup or Salad
Hamburger served french fries				10
Extra Toping				1
House Club with grilled chicken breast, bacon, lettuce, tomato				11
Steak Sandwich with roasted garlic and tomatoes on a baguette				13
Minced Lamb Kebab with israeli salad, tahini and harrissa on pita				12
entrées
Mediterranean Platter with hummus, tabbouleh, babaganush, tahini, cucumber yogurt, stuffed grape leaves, kalamata olives, and falafel				14
Guinness Beef Stew with mashed potatoes and fresh apple sauce				15.50
Chicken Dijon with artichoke hearts, basmati rice and sautéed spinach				17.50
Brochette of Lamb or Chicken served with tahini and hot sauce over couscous				17
Seared Salmon Mediterranean Style with tomatoes, herbs, kalamata olives over couscous				18
Moroccan Chicken resh herbs, tomatoes & olives over couscous and sautéed spinach				17.50
Potato Crusted Codfish with tomato basil sauce over mashed potatoes				17
Mediterranean Shrimp in tomato-basil-garlic-white wine sauce with couscous and spinach				18
Skirt Steak in teriyaki sauce with roasted potatoes				17
Steak Frites with french fries				21
Steak Au Poivre				22
authentic cous cous
Codfish				19
Chicken				17
Lamb				17
Vegetable				15
Cous Cous Royale chicken, vegetables and lamb sausage				17

lunch

brunch all day
French Toast with brioche bread				8.50
Crepe de Jour				9
Omelet de Jour with french fries				9
Steak and Eggs				12.50
appetizers
Warm Goat Cheese crusted with red pepper and walnuts in marinara sauce				7.50
Black Bean Soup with pico de gallo and crème fraise				6
Onion Soup Au Gratin				6
Thai Chicken Sate with spicy peanut sauce				7.50
Pita Pizza with tomato sauce, fresh mozzarella and pesto				7
Nachos with black beans, goat and cheddar cheese, salsa fresco				9
Cheddar Cheese and Scallion Quesadilla with guacamole and fresh salsa				8.50
Grilled Shrimp with avocado slices and mango salsa				8.50
Smoked Salmon with mixed greens in champagne vinaigrette				8.50
salads
House Salad with carrot or balsamic vinaigrette				7
Tofu Salad with watercress, walnuts and apples in champagne vinaigrette				10.50
Authentic Caesar Salad with sourdough croutons, parmesan cheese and anchovies				8
Grain Salad with israeli couscous, tabbouleh, lentil, red onions in tahini vinaigrette				10
Grilled Chicken Breast Salad with roquefort cheese and avocado in carrot dressing				12.50
Arugula Salad with wild mushrooms, roasted peppers, goat cheese				10.50
Mediterranean Salad israeli salad, feta, grape leaves, kalamata olives, tahini over mesclun				10.50
Grilled or Poached Salmon Salad with portobello mushrooms over mesclun				13
Blackened Seafood Salad with cod, salmon and tiger shrimp in champagne vinaigrette				15
Skirt Steak Salad with sun-dried tomato vinaigrette				15
Add Portabella				4
Chicken				5
Shrimp				6
pastas
Penne Arabiata with pesto crustini				12.50
Mediterranean Pasta angel hair with extra-virgin olive oil, capers and minced anchovies				13
Spinach and Cheese Ravioli with sun-dried tomatoes, artichoke hearts in a cream sauce				14.50
Tiger Shrimp and Angel Hair Pasta with fresh tomato basil pesto				17.50
sandwiches
Served With Soup or Salad
Croque Madame or Croque Monsieur				9
Hamburger served french fries				10
Extra Toping				1
Grilled Portabella with tomatoes, roasted peppers, pesto and fresh mozzarella				10
Grilled Chicken Breast with avocado, tomatoes, sprouts and homey mustard				10.50
Grilled Lamb Sausage with sautéed onions and peppers on a baguette				10
House Club with grilled chicken breast, bacon, lettuce, tomato				11
Salmon Sandwich sun-dried tomatoes, heart of palms, baby greens and basil mayo				12
Steak Sandwich with roasted garlic and tomatoes on a baguette				13
Minced Lamb Kebab with israeli salad tahini and harrissa on pita				12
entrées
Mediterranean Platter with hummus, tabbouleh, babaganush, tahini, cucumber yogurt, stuffed grape leaves, kalamata olives, and falafel				14
Guinness Beef Stew with mashed potatoes and fresh apple sauce				15.50
Chicken Dijon with artichoke hearts, basmati rice and sautéed spinach				17.50
Seared Salmon Mediterranean Style with tomatoes, herbs, kalamata olives over couscous				18
Skirt Steak in teriyaki sauce with roasted potatoes				17
side dishes
Brown Rice				4
Couscous				4
Pita Bread				0.75
French Fries				5.50
Sautéed Spinach				5
Mashed Potatoes				5