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Tatiana Restaurant and Nightclub Menu (Dinner)
-
3152 Brighton 6th St.,
Brooklyn, NY 11235
nr. Brightwater Ct. See Map | Subway Directions
- 718-891-5151
- Takeout Available
"tatiana" banquet
Friday $70, Saturday $90, Sunday $55
| banquet items | ||||
|---|---|---|---|---|
| 1Herring with onion and olives | ||||
| 2Home Made Lox | ||||
| 3Smoked Sturgeon | ||||
| 4Chicken Breast with asparagus | ||||
| 5Assorted Spicy Marinated Vegetables | ||||
| 6Marinated Oysters Mushrooms | ||||
| 7Salad "oliv'e" | ||||
| 8Greek Salad | ||||
| 9Salad "tatiana" | ||||
| 10Duck With Apples in special sauce | ||||
| 11Eggplant Caviar | ||||
| 12Eggplant Salsa | ||||
| 13"Country style" Salad | ||||
| drinks | ||||
| 1 Bottle Vodka (750 ml.) per 10 peoples | ||||
| hot appetizers | ||||
| 1Potatoes With Mushrooms | ||||
| 2Hachapuri | ||||
| 3Pork Legs with stewed sauerkraut and mushrooms | ||||
| 4Filet Pomadora in mustard sauce served with home made pasta | ||||
| 5Baby Ribs in Home Made Sauce | ||||
| main course | ||||
| Chicken and Salmon Shish Kabob | ||||
| dessert | ||||
| 1Hot Apple - Cherry Strudel served with ice cream | ||||
| 2Coffee and Tea | ||||
| 3Fruit Platter | ||||
"tatiana special" banquet
Friday $80, Saturday $100, Sunday $75
| banquet | ||||
|---|---|---|---|---|
| 1Tongue Salad | ||||
| 2Assortment Spicy Marinated Vegetables | ||||
| 3Marinated Mushrooms | ||||
| 4Duck Salad | ||||
| 5"Seashell" Salad | ||||
| 6"Connie" Salad With Ell | ||||
| 7"Surprise" Salad | ||||
| 8Sesame Tuna | ||||
| 9Salmon Tartar | ||||
| 10Smoked Butter Fish lox | ||||
| 11Chicken Breast with asparagus | ||||
| 12"Tatiana" Salad | ||||
| 13Roast Beef | ||||
| 14"Rockefeller" Salad | ||||
| drinks | ||||
| 1 Bottle Vodka (750 ml.) per 10 peoples | ||||
| hot appetizers | ||||
| 1Potatoes with mushrooms | ||||
| 2Hachapuri | ||||
| 3Seafood Julienne | ||||
| 4Escargot | ||||
| 5Poperechka in apricot sauce, garnish - "kus-kus" | ||||
| 6Stuffed Lobster | ||||
| main course | ||||
| 1White Fish Filet with pineapple (grilled) in mustard sauce | ||||
| 2Chalachach | ||||
| dessert | ||||
| 1"Napoleon" Cake or Hot Apple - Cherry Strudel | ||||
| 2Fruit Platter | ||||
| 3Coffee and Tea | ||||
super deluxe banquet
$150
| items | ||||
|---|---|---|---|---|
| 1Assorted Berries | ||||
| 2Assorted Baby Pickled Vegetables | ||||
| 3Marinated Shiitake and Oysters Mushrooms | ||||
| 4"Yiami-yiami" Salad | ||||
| 5Assorted Smoked Fish | ||||
| 6"Connie" Salad With Ell | ||||
| 7Shrimp Cocktail | ||||
| 8Crispy Calamari Salad | ||||
| 9Duck Salad - in Special House Sauce | ||||
| 10"Sesame tuna" Salad | ||||
| 11"Vigvam" Salad | ||||
| 12"Rainbow" Fresh Marinated Tuna salmon, branzini | ||||
| 13Carpaccio filet mignon | ||||
| drinks | ||||
| Vodka (750 ml.) | ||||
| Bottle of Wine per 10 people | ||||
| Mineral Water | ||||
| Soda | ||||
| hot appetizers | ||||
| 1Home Fried Potatoes with chanterelles mushrooms | ||||
| 2Small Lamb Tongue in hot bullion | ||||
| 3Crepes with black caviar | ||||
| 4Foie Gras in semi - sweet sauce | ||||
| 5Lobster Tail in scampi sauce | ||||
| 6Beef "po - zarski" | ||||
| main course | ||||
| 1Baby Rack of Lambs | ||||
| 2Seabass in Special Sauce | ||||
| dessert | ||||
| 1Fruit Tree | ||||
| 2Assorted Cakes | ||||
| 3Coffee and Tea | ||||
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