It's diminishing to categorize Floyd Cardoz's clean Goan-spiced Maine crab cake or his exquisite pairing of seared foie gras with seasonal fruit as nouvelle Delhi; he's forged a deliriously satisfying union of this country's produce with the strong, heady spices and bewitchingly pungent condiments of his homeland. — Rob Patronite and Robin Raisfeld
One of my favorite Tastings in the city is Gramercy Tavern, and one of my favorite cuisines is Indian, so I was very excited to try Meyer's Tabla. I'm sorry to say that the experience was very disappointing. It...Read More
Tabla provides an elegant and serene envirnonment to enjoy an international meal with Indian spices used to perfection.
While not a true Indian restaurant, Tabla presents a meal flavored with the best of Indian preparation and spices.
The room is elegant...Read More