antipasti

Budino di Carciofi brick oven baked puree of artichoke, w/ pancetta and fire roasted peppers				10.50
Tortina di Biete E Arancia roasted golden beets, orange slices, white belgium endive, shavings of ricotta salata, citrus vinaigrette				9.50
Sagra del Baccala puree of baccala, sauteed spinach, tomato sugo with crostini				11
Asparagi al Forno con Canestro di Pecorino oven roasted asparagus, with a pecorino romano basket, sotto sole, toasted pignoli nuts, deconcilis extra virgin oil				10
Tiella di Polpetti Alla Griglia charred baby octopus, borlotti beans, radicchio and caper berries served in a candle-lit terra cotta crock				11
Inslata di Funghi Geloni grilled oyster mushroom salad, 24 month old prosciutto di parma, frisee, chianti classico vinaigrette, shredded cacio di roma cheese				10.50
Carpaccio della Chiana filet mignon carpaccio with pantelleria capers and shaved black alba truffles				14

paste

Pappardelle "sbricciolana" wide pasta served w/ a ragu of crumbled hot & sweet sausage with a guazetto tomato sauce				18
Una Pasta Estiva homemade arugula scented tagliatelle, fresh mint, sweet peas, black peppered mascarpone, dusted with fine roasted bread crumbs				17
Paccheri della Mamma traditional neapolitan shaped pasta w/ gorgonzola picante cream sauce, sauteed leeks and smoked prosciutto di san daniele				17
Linguine Nere "luongomare" homemade black linguini, vongole clams and peperoncino, toasted soppressata				17
Gnocchi "samyamaria" brick oven baked semolina gnocchi, san marzano sun dried tomato sauce, and smoked mozzarella di bufala				18
Pasta "a fuorimano" (out of reach/far out of the way place) hand rolled pasta sheets fresh spinach, ricotta, cherry tomato and melted shaving of parmigiano reggiano				18
Fettucini al' Antonio our famous fresh fettuccine prepared "table side" in a bowl of parmigiano reggiano, prosciutto di parma and white truffle essence				21

del giorno

Of the Day

Risotto del Giorno				pa
Ravioli del Giorno				pa

secondi

Costole di Maiale Doppio Taglio Agrodolce double cut grilled pork chop, black guanciale lentils, sweet and sour apple mostarda				26
Tilapia "alla Festa della ginestra" pan seared polenta, crusted tilapia, w/ roasted red pepper puree, walnut parsley pesto, cipolini onions, fricassee of garlic, fagiollini and spinach				23
Bistecca Alla Vecchia Moda in house dry aged rib eye, sauteed broccoli rabe, salgmorrillo sauce, chick pea budino				36
Pollo della "rosticceria" fire roasted chicken breast w/ red pepper, artichoke and panzanella salad				23
Costola Corta brick oven braised short ribs of beef, olive oil whipped potatoes, balsamic red onions, natural braising juices, barbaforte oil				26
Coniglio All "ischitana" traditionally braised rabbit, prepared ischian style, white wine, pancetta, cherry tomatoes, sauteed peas, onions and fried potatoes				26
Rana Pescatrice "castello aragonese" pinot grigio glazed monkfish w/ truffled cannellini stufata and sauteed escarole				25

six course chef selected tasting menu

$75 Per Person

pizze
La Fellata speck smoked prosciutto, fontina, and baby arugula				11
Pizza al Cornicione oven roasted potatoes, fresh rosemarino, campanian black olives				10
Quattro Formaggi 4 cheese - tallegio, fontina, gorgonzola and fresh mozzarella				11
Funghi Misti mixed mushrooms				10
Pizza Sapori D'ischia classic neapolitan thin crust pizza sliced down the middle with a layer of robiola cheese and truffle oil				15
With Proscuitto				18
Pizza al Tre Pomodori 3 tomatoes, plum, cherry, sun dried and grated parmigiano reggiano				11
Pizza O'pescatore pesto sauce, market fresh seafood garnished w/ pignoli nuts				15
Pizza Nocciola chocolate hazelnut pizza and fresh raspberry sauce				pa
Luna Piena - Original "full moon" consisting of half ricotta calzone and half margherita pizza w/ smoked mozarella				14
Margherita D.o.c tomato, basil, fresh mozzarella di bufala				11