fresh fruit

Winter Citrus Fruits blood oranges and clementines with ruby grapefruit sorbet and toasted almonds				10
Assorted Tropical Fruits lemon grass and thai basil				12
Mixed Berries raspberries and blueberries with sweet cream				13

cereals

Coconut Macadamia Granola yogurt and orange blossom honey				11
Greek Yogurt dried fig compote and spiced roasted almonds				10
Steel Cut Irish Oats with golden raisins, toasted walnuts and apple ginger sauce				11
Mannaya Kasha semolina porridge with sweet butter and mixed berries				10

viennoiserie

Mixed Basket croissant, cherry apricot scone, apple crumble muffin, pain d'amandes, honey glazed doughnut				12
Cheese Danish				4.50
Pain D'amandes				4.50
Pain Au Chocolat				5
Honey Glazed Doughnut				4.50
Fresh Fruit Scones				4.50
Apple Crumble Muffin				4.50

lunch items

Tea Room Winter Borscht broth of braised short ribs with pickled satur farm beets, sour cream and dill				14
Goat Cheese and Wild Mushroom Blinchiki confit of duck with melted onions and lingonberry conserves				16
Winter Market Salad satur farm mixed greens with honey crisp apples, pears, walnuts, and warmed gorgonzola dolce croutons				15

eggs

Poached Eggs Hollandaise prosciutto with aged parmesan and arugula pesto				18
Caviar Omelette red caviar with sour cream and fin herbs, crisp potato pancakes				25
Sweet Corn Omelette aged manchego with avocado and salsa fresca				18
Scrambled With Smoked Scottish Salmon rösti potatoes with aged comte, sour cream and dill				19
Two Eggs preparation of your choice with bacon and potatoes				12
Golden Egg White Omelette spinach with sautéed mushrooms and gruyere				18

breads and griddle

Tartine of Smoked Scottish Salmon black bread with avocado, tomato, herbed goat cheese and tazmanian pepper citrus vinaigrette				19
Pain Perdu brioche with caramelized bananas, toasted almonds and orange rhum sauce				18
Lingonberry Pancakes whipped ricotta with meyer lemon,hickory smoked bacon and tahitian vanilla syrup				17
Steamed Manilla Clams czar's gold vodka, smoked "sosiska", sorrel infused sour cream and ficelle herb crouton				18
Black truffle, Leek and Potato Quiche crisp pancetta with cave aged gruyere and satur farms greens				19
Burger Pojarski milk fed veal with red onion marmalade, cave aged gruyere and crispy potatoes				25
Panini of Roast Suckling Pig hickory smoked ham with sour pickles, melted raclette and new potato salad				22
Côtelette a la "kiev" chicken breast with foie gras and herb sweet butter, coriander scented rice plov with currants, almonds and wilted broccoli rabe				40

sides

Applewood Smoked Bacon				6
Grilled Maple Cured Ham				6
Chicken Sage Sausage				6
Rösti Potatoes				6

black caviar

imported black caviar
Beluga of the Black Sea				1oz 250
Golden Osetra				1oz 235
Sevruga of the Caspian Sea				1oz 175
"Czar's Palace tasting" of Black Caviar				350
european farm raised
Russian Osetra				1oz 140
Siberian Osetra				1oz 130
Italian Osetra				1oz 120
Royale Tasting				210
american
American Sturgeon				2oz 96
Paddlefish				2oz 86
Wild Alaskan Salmon Roe				2oz 25
Carolina Rainbow Trout				1oz 25

cocktails

Kir Imperial champagne with morello cherry and vodka				14
Champagne Cocktail prepared with gosset brut, nv bellini, champagne cocktail, mimosa				13

fruit drinks

Freshly Squeezed Juices orange, grapefruit, carrot ginger				5
Fruit Smoothies very berry, strawberry banana, pineapple coconut, mango lassi				6.50