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Mon-Tue, 5:30pm-10pm; Wed-Thu, 5:30pm-10:30pm; Fri, 5:30pm-11pm; Sat, 10am-3pm and 5:30pm-11pm; Sun, 10am-3pm and 5:30pm-10pm
M, R at Union St.; 2, 3 at Bergen St.
$19-$30
American Express, MasterCard, Visa
Recommended
This menu’s seasonal fixation guarantees a harvest of white-lightning corn and heirloom tomatoes in the summer. But the careful service, Brooklyn-mellow ambience, and sublime pork chops are good year-round.
Prix-Fixe Brunch
Sat.–Sun., $14
Market Menu
Mon.–Thu., 3 courses, $28
Chef's Tasting Menu
Daily, 5 courses, $54; with wine pairings for an addition $28
Meze plate, $10; pork loin, $21
EatingFried chicken, lasagne, and the rest of the city's most irresistible comestibles.