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Home > Restaurants > Paradou
| Escolar Tartar With Salmon Caviar & Watercress Puree buttery, nutty, hawaiian escolar with salmon caviar and crème fraiche & watercress puree | 14 | |||
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| Crab Napoleon With Artichokes & Sea Beans peeky toe crab layered with artichokes, accented with normandy sea beans | 15 | |||
| Soup Du Jour | 7 | |||
| Beet Tarte Tatin layers of roast beets & goat cheese atop puff pastry with golden beets, walnuts & beet coulis | 12 | |||
| Foie Gras en Torchon With Pistachio & Tangerine Zest house made foie gras accented with pistachios and tangerine zest | 18 | |||
| Assiette de la Terre (for 2)french-style antipasto plate for two featuring artisanal hams, salamis, patés with mixed greens, asparagus, & haricot vert | 28 | |||
| Seafood Aioli (for 2) herbed seared tuna, grilled octopus, smoked trout with red, white & orange carrots, baby squash, baby zucchini & haricot vert served with a garlicky terragon aioli | 28 | |||
| Selection of Artisanal French Cheeses with chef kfir's confiture (2,3,4) | 15 | 19 | 22 | |
| Herb Salad with oven roasted tomatoes | 9 | |||
| Rainbow Nicoise Salad with herbed pan-seared tuna & olives | 15 | 22 | ||
| Arugula & Poached Pear Salad with goat cheese "brûlée" croutons | 12 | |||
| Quiche Du Jour Nbsp creamy, luscious, savory, buttery, delicious, soooo gooooood | 12 | |||
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| Ouefs Paradou poached eggs, smoked salmon, sautéed spinach with hollandaise sauce | 14 | |||
| Omlette Complète french ham, mushrooms, gruyere | 13 | |||
| Omlette Paysanne country-style thick-cut bacon, sautéed potatoes and goat cheese | 14 | |||
| Scrambled Eggs with bacon wrapped asparagus | 11 | |||
| Shakshuka eggs poached in a middle eastern vegetable stew of tomatoes, onions & peppers | 12 | |||
| Add Bacon | 3 | |||
| French Toast with fresh berry compote & whipped cream | 12 | |||
| Really Big Burger with sauteed fingerling potatoes, the best damn burger in town. period. you can take all the fancy pants burgers from all the fancy pants places and they all taste like dookie compared to this masterpiece | 12 | |||
| Cheese / Bacon | 2 each | |||
| Pan Bagnat provencal-style tuna sandwich, tuna loin confit, mesclun greens, ripe tomatoes, green peppers, red onions, sliced hard-boiled egg, with a bit of our kick-butt dressing, served with haricot vert and fingerling potato salad. this ain't your momma's tuna sandwich | 12 | |||
| Merguez with red wine braised onion & blueberry confit with sauteed potatoes, spicy moroccan lamb sausage with red wine braised onions & blueberry savory spread. spicy, savory, salty, sweet, this sandwich has it all, mmmmm | 12 | |||
| Entrecôte with potato gratin, grilled shell steak with potato gratin & mesclun salad - choice of roquefort, shallot or pepper sauce | 24 | |||
| Bacon | 5 | |||
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| Sauteed Potatoes | 5 | |||
| Potato Gratin | 5 | |||
| Grilled Asparagus | 5 | |||
| Haricot Vert | 5 | |||
| Butter & Sugar | 6 | |||
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| Dark Chocolate & Candied Orange | 7 | |||
| Caramelized Apple & Calvados | 7 | |||
| Nutella & Banana | 7 | |||
| Tarte Tatin | 8 | |||
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| Rosemary & Vanilla Bean Creme Caramel | 8 | |||
| Killer Chocolate Cake | 8 | |||
| Sodas | 2.50 | |||
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| Orange Juice | 4 | |||
| Volvic | 5 | |||
| Perrier | 5 | |||
| Iced Coffee | 2 | |||
| Cafe Americain | 2 | |||
| Espresso | 2.50 | |||
| Double Espresso | 3.50 | |||
| Herbal Tea | 2.50 | |||
| Cafe Au Lait | 3.50 | |||
| Capuccino | 3.50 | |||
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