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Home > Restaurants > Paradou

Paradou Menu (Brunch)

appetizers & salads

Escolar Tartar With Salmon Caviar & Watercress Puree buttery, nutty, hawaiian escolar with salmon caviar and crème fraiche & watercress puree       14
Crab Napoleon With Artichokes & Sea Beans peeky toe crab layered with artichokes, accented with normandy sea beans       15
Soup Du Jour       7
Beet Tarte Tatin layers of roast beets & goat cheese atop puff pastry with golden beets, walnuts & beet coulis       12
Foie Gras en Torchon With Pistachio & Tangerine Zest house made foie gras accented with pistachios and tangerine zest       18
Assiette de la Terre (for 2)french-style antipasto plate for two featuring artisanal hams, salamis, patés with mixed greens, asparagus, & haricot vert       28
Seafood Aioli (for 2) herbed seared tuna, grilled octopus, smoked trout with red, white & orange carrots, baby squash, baby zucchini & haricot vert served with a garlicky terragon aioli       28
Selection of Artisanal French Cheeses with chef kfir's confiture (2,3,4)   15   19   22
Herb Salad with oven roasted tomatoes       9
Rainbow Nicoise Salad with herbed pan-seared tuna & olives     15   22
Arugula & Poached Pear Salad with goat cheese "brûlée" croutons       12

entrees

Quiche Du Jour Nbsp creamy, luscious, savory, buttery, delicious, soooo gooooood       12
Ouefs Paradou poached eggs, smoked salmon, sautéed spinach with hollandaise sauce       14
Omlette Complète french ham, mushrooms, gruyere       13
Omlette Paysanne country-style thick-cut bacon, sautéed potatoes and goat cheese       14
Scrambled Eggs with bacon wrapped asparagus       11
Shakshuka eggs poached in a middle eastern vegetable stew of tomatoes, onions & peppers       12
Add Bacon       3
French Toast with fresh berry compote & whipped cream       12
Really Big Burger with sauteed fingerling potatoes, the best damn burger in town. period. you can take all the fancy pants burgers from all the fancy pants places and they all taste like dookie compared to this masterpiece       12
Cheese / Bacon       2 each
Pan Bagnat provencal-style tuna sandwich, tuna loin confit, mesclun greens, ripe tomatoes, green peppers, red onions, sliced hard-boiled egg, with a bit of our kick-butt dressing, served with haricot vert and fingerling potato salad. this ain't your momma's tuna sandwich       12
Merguez with red wine braised onion & blueberry confit with sauteed potatoes, spicy moroccan lamb sausage with red wine braised onions & blueberry savory spread. spicy, savory, salty, sweet, this sandwich has it all, mmmmm       12
Entrecôte with potato gratin, grilled shell steak with potato gratin & mesclun salad - choice of roquefort, shallot or pepper sauce       24

side dishes

Bacon       5
Sauteed Potatoes       5
Potato Gratin       5
Grilled Asparagus       5
Haricot Vert       5

dessert crepes

Butter & Sugar       6
Dark Chocolate & Candied Orange       7
Caramelized Apple & Calvados       7
Nutella & Banana       7

dessert

Tarte Tatin       8
Rosemary & Vanilla Bean Creme Caramel       8
Killer Chocolate Cake       8

cold & hot drinks

Sodas       2.50
Orange Juice       4
Volvic       5
Perrier       5
Iced Coffee       2
Cafe Americain       2
Espresso       2.50
Double Espresso       3.50
Herbal Tea       2.50
Cafe Au Lait       3.50
Capuccino       3.50
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