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Mon-Fri, 11:30am-9:30pm; Sat, noon-9:30pm; Sun, closed
4, 5, 6, 7, S at Grand Central-42nd St.
$17.95-$29.95
American Express, Diners Club, Discover, MasterCard, Visa
Recommended
Unperturbed by the arriviste competition in the food court next door, the jewel of the pre-renovation Terminal continues to serve superlative pan roasts and clam chowders, and an overwhelming assortment of East and West Coast oysters. The sprawling subterranean space has the hustle-bustle feel of a cafeteria, which its snaking counters resemble, but don't be fooled—you pay for the privilege of eating under that vaulted tile ceiling.
ExtraMark your calendar for Herring Week, held every June.
Recommended DishesFried oysters, $18.45
EatingFried chicken, lasagne, and the rest of the city's most irresistible comestibles.