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Home > Restaurants > The Mercer Kitchen
| Sweet Pea soup, Vegetables and Croutons | 10 | |||
|---|---|---|---|---|
| Creamy Tomato soup, sourdough, Basil and Cheddar | 9 | |||
| Hamachi sashimi, Baby cress, Soy and Cilantro | 14 | |||
| Tuna Spring Roll with soy bean purée | 15 | |||
| Carpaccio of Black Sea Bass with lime, coriander and mint | 12 | |||
| Shaved Fennel Salad with arugula, parmesan and mushroom | 9 | |||
| Roasted Market Beets with goat cheese | 10 | |||
| Crunchy Squid with chili-lime mayonnaise | 11 | |||
| Steamed Shrimp Salad with avocado, mushroom and tomato in a champagne vinaigrette | 15 | |||
| Crab Cake with avocado, cucumber, lime and crystalized ginger | 16 | |||
| Fresh Mozzarella and cherries, watercress, Green and Purple Basil | 14 | |||
| Oysters priced per pc | ||||
|---|---|---|---|---|
| 1/2 Dozen Littleneck Clams | 9 | |||
| Shrimp Cocktail | 12 | |||
| Seafood Platter chilled crab claws, shrimp cocktail, mussels, oysters on the half shell, littleneck clams | mp | |||
| Mozzarella, Tomato and Basil | 9 | |||
|---|---|---|---|---|
| Black Truffle and Fontina Cheese | 15 | |||
| Smoked salmon, dill, mascarpone, Everything Crust | 12 | |||
| Barry Wine's Raw Tuna and Wasabi | 17 | |||
| Fresh tomato, Black olive, Arugula and Parmesan | 10 | |||
| Niman Ranch cheeseburger, Toasted Brioche roll, French Fries | 14 | |||
|---|---|---|---|---|
| Omelette with goat cheese and parsley, roasted rosemary potatoes, mesclun salad | 13 | |||
| Chicken Sandwich with bacon, avocado, tomato, mayonnaise and baby greens | 14 | |||
| Roasted Lamb Sandwich with roasted red pepper, arugula and herbed mayonnaise | 15 | |||
| Sautéed salmon, Roasted Porcini mushroom, Jalapeno and Garlic | 25 | |||
| Sea scallops, Pea Greens ravioli, Smoked Bacon Vinaigrette | 26 | |||
| Roast Chicken with french beans, carrots and mashed potatoes | 19 | |||
| Prime New York Strip with gingered shiitake mushrooms and caramel soy infused sauce, french fries | 36 | |||
| appetizer | ||||
|---|---|---|---|---|
| Pizza with basil pesto and fresh ricotta cheese | ||||
| Warm Asparagus with fresh herb vinaigrette and aged pecorino cheese | ||||
| entree | ||||
| Fresh Cod Cakes with fennel, lemon and black olive oil | ||||
| Roasted Loin of Pork with warm potato salad and rhubarb reduction | ||||
| dessert | ||||
| Roasted Peach financier, Peach-shiso salad, Ginger Ice Cream | ||||
| Trio of Sorbets | ||||
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