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Home > Restaurants > The Mercer Kitchen

The Mercer Kitchen Menu (Lunch)

  • Takeout Available

appetizer

Sweet Pea soup, Vegetables and Croutons       10
Creamy Tomato soup, sourdough, Basil and Cheddar       9
Hamachi sashimi, Baby cress, Soy and Cilantro       14
Tuna Spring Roll with soy bean purée       15
Carpaccio of Black Sea Bass with lime, coriander and mint       12
Shaved Fennel Salad with arugula, parmesan and mushroom       9
Roasted Market Beets with goat cheese       10
Crunchy Squid with chili-lime mayonnaise       11
Steamed Shrimp Salad with avocado, mushroom and tomato in a champagne vinaigrette       15
Crab Cake with avocado, cucumber, lime and crystalized ginger       16
Fresh Mozzarella and cherries, watercress, Green and Purple Basil       14

raw bar

Oysters priced per pc      
1/2 Dozen Littleneck Clams       9
Shrimp Cocktail       12
Seafood Platter chilled crab claws, shrimp cocktail, mussels, oysters on the half shell, littleneck clams       mp

pizza

Mozzarella, Tomato and Basil       9
Black Truffle and Fontina Cheese       15
Smoked salmon, dill, mascarpone, Everything Crust       12
Barry Wine's Raw Tuna and Wasabi       17
Fresh tomato, Black olive, Arugula and Parmesan       10

entrée

Niman Ranch cheeseburger, Toasted Brioche roll, French Fries       14
Omelette with goat cheese and parsley, roasted rosemary potatoes, mesclun salad       13
Chicken Sandwich with bacon, avocado, tomato, mayonnaise and baby greens       14
Roasted Lamb Sandwich with roasted red pepper, arugula and herbed mayonnaise       15
Sautéed salmon, Roasted Porcini mushroom, Jalapeno and Garlic       25
Sea scallops, Pea Greens ravioli, Smoked Bacon Vinaigrette       26
Roast Chicken with french beans, carrots and mashed potatoes       19
Prime New York Strip with gingered shiitake mushrooms and caramel soy infused sauce, french fries       36

prix fixe lunch $24.07

appetizer
Pizza with basil pesto and fresh ricotta cheese      
Warm Asparagus with fresh herb vinaigrette and aged pecorino cheese      
entree
Fresh Cod Cakes with fennel, lemon and black olive oil      
Roasted Loin of Pork with warm potato salad and rhubarb reduction      
dessert
Roasted Peach financier, Peach-shiso salad, Ginger Ice Cream      
Trio of Sorbets      
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