spring desserts

Housemade Tofu Ice Creams & Sorbets today's daily selection served with kuromitsu whipped cream				8
Suggested Sake Pairing chikurin karoyaka
Frozen Maple Soy Parfait toasted cashews, warm soymilk caramel, soba-cha crisps				9
Suggested Sake Pairing kamoizumi kome kome
Strawberry Shortcake dassai nigori strawberry sorbet, tofu cream, fresh strawberries				12
Suggested Sake Pairing dewatsuru sakura emaki
Warm Miso Chocolate Cake chocolate soybean ganache, saikyo miso, green tea anko cream				10
Suggested Sake Pairing hanahato kijoshu aged sake
Fresh Blueberry & Blood Orange Tofu Cheesecake yamamomo japanese mountain peach, black sesame streusel, vanilla shiro-an cream				12
Suggested Sake Pairing harushika tokimeki sparkling sake
Yuzu & Blackberry Anmitsu fresh blackberries, japanese yuzu citrus, tofu mochi				10
Suggested Sake Pairing yuki no bosha limited edition
Signature Sweet Tofu white sesame tuile, kuromitsu black sugar syrup, dried apricot				7
Suggested Sake Pairing ichinokura himezen
Black Sesame Sweet Tofu hoji-cha roasted green tea syrup, black sesame tuile, goji berry				8
Suggested Shochu Pairing beniotome white sesame shochu
Chef's Selection of Cheeses housemade yuzu marmalade, green tea matcha crackers, candied nuts				16
Suggested Sake Pairing watakake onikoroshi daiginjo
Kyotofu Dessert Kaiseki Prix Fixe chef's three course dessert tasting				17
Sake Pairing				14

spring savory

Please Ask Your Server For Suggested Sake Pairings

Chamame steamed brown edamame with sea salt and fresh lime				6
Warm Simmered Tofu steamed individually tableside, served with japanese side dishes				10
Soup of the Day made fresh daily using imported japanese ingredients				8
Housemade Artisanal Tofu Salad avocado, tomatoes, cucumber, yuzu miso dressing				9
otsumami
Sampler choose 3, 5 or 8 of the below items				4 each
Smoked Salmon Onigiri citrus rice, yuzu rind, pickled kabu				8
Chicken & Tofu Sliders teriyaki grilled with shiso in a brioche bun, side of lotus root chips				9
Barbequed Unagi japanese sea eel wrapped in phyllo dough with arima sansho pepper				9
Spicy Tsukune yuzu pepper sauce, kyuri cucumber				7
Simmered Lotus Root seasoned with sweet sake, soy sauce, and shichimi pepper				8
Seaweed Salad seasoned with sake and sesame oil				7
Japanese Kurobuta Sausage pan-seared berkshire pork sausage				8
Shishito Peppers sautéed in dashi broth, topped with bonito				8
Housemade Edamame Artisanal Tofu white truffle oil, edamame puree, soy salt				8