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Café Boulud
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Hours
Mon, 5:45pm-11pm; Tue-Sat, noon-2:30pm and 5:45pm-11pm; Sat, noon-2:30pm and 5:45pm-11pm; Sun, 11:30am-2:30am and 5:45pm-10pm
Nearby Subway Stops
6 at 77th St.
Prices
$32-$45
Payment Methods
American Express, Diners Club, MasterCard, Visa
Special Features
- Business Lunch
- Hot Spot
- Lunch
- Notable Chef
- Outdoor Dining
Alcohol
- Full Bar
Reservations
Recommended
- Make a Reservation with opentable.com
Profile
In the wake of opening chef Andrew Carmellini's departure, Daniel Boulud has given Gavin Kaysen leave to invent within his café’s stated quartet of themes—tradition, season, market, and a detour to foreign kitchens.
Prix-Fixe MenuTue.–Sat.; two-course lunch, $32; three-course lunch, $40
Note
Jackets are recommended for men.
Related Stories
New York Magazine Reviews
- Gael Greene's Full Review (12/5/05)
Featured In
Recipes at Café Boulud
- Morel Fricassee (2006)
- Quince in Wine and Roses (2004)
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Dover Soul
Team Spotted Pig tries its hand at proper English fish cookery.
Eating
Fried chicken, lasagne, and the rest of the city's most irresistible comestibles.






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